Pu 5 conveyor belt
Bread is a famous dish not only in Vietnam but also foreign tourists love this street food. Due to the huge demand for bread, bread production is a very potential industry in Vietnam. Grasping this trend, businesses have applied conveyor systems to bread production lines to serve the large demand in the domestic market. In the production line, the bread production conveyor has the task of dividing the dough and rolling the dough to help the bread be even "hundreds of pieces like one" in both tightness and length.
Bread conveyor structure:
The conveyor system consists of 2 specialized conveyors that operate strongly, continuously with high productivity combined with a high-capacity motor without fear of overheating.
The conveyor frame is made of high-quality 304 stainless steel that is anti-corrosion and limits vibration during use.
Conveyor surface: This is the position that directly contacts the bread, made of white PU conveyor belt to ensure food hygiene and safety during production.
Smart controller, easy to use.
Advantages of the bread conveyor system:
Save time making bread, production effort with industrial lines compared to manual methods.
Save labor costs: With a system of 3 conveyors, only 1 worker is needed to put the dough into the machine and take the rolled dough out of the machine.
The flour is rolled thinly and rolled to create a fairly uniform shaped bread.
Helps ensure food hygiene and safety during the production process with PU conveyor belts or PVC conveyor belts whose contact surface with the cake is made of high-quality materials, does not oxidize, rust, and is anti-stick to help limit the remaining dough crumbs.
Consumes less energy and costs less.
